The Madeline cake that I made before is like a shell. This time, I made a cartoon with Mei Jie's prescription. I was really surprised by the effect after I came out. Appearance control loves you most. Cute.
The inner structure of pound cake is very solid and delicate. It has rich milk flavor and moist taste. I appropriately reduced the proportion of 1-1-1-1 sugar in the original oil, powder, sugar and egg, so that the taste is not too sweet and gre... ...
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
It's a food tradition. It's simple and delicious. Children like it. It can be round. It can be heart-shaped. There are many kinds of things.
Last year, I visited the Midea electrical group, especially the kitchen and electrical department. I saw that the staff were very serious and responsible. I learned more about Midea electrical. There are also many beautiful kitchen appliances at... ...
It's just out of the oven with the aroma of lemon. The addition of lemon juice and lemon dander enriches the taste of the cake. It's a solid pound cake. It's better to eat after refrigeration From pound cake 123 color flavor parent strip mold 1 ... ...
It's the third day of junior high. It's almost 6 o'clock after school every day. Make some biscuits. It's not easy for children to learn. Thanks for the recipe provided by Yangyang food here. Welcome to follow my wechat wxyyunsh and communicate with me
Grandma and grandpa used to make pancakes with steamed buns. They wanted to do it by themselves many times. Today, they finally tried it.
I've always wanted to make Qifeng cup cake. Today I finally pull the grass. Add some chocolate beans. It tastes better. (this is 8 medium cups)
When it comes to chocolate biscuits, they must be children's favorite. Why don't you use my bear biscuit? Let's try it quickly. The children at home will play together
It's a great recipe. I added blueberries in particular. It's delicious. -
It's hard to eat Shaanxi rougamo in other places all the year round. What I buy outside is either the taste is not good or the meat is not reassuring. But my husband wants to eat it very much. He feels it and makes it himself. I didn't expect th... ...
I've eaten a lot of waffles in my family recently ~ ~ maybe the waffles in other people's homes are breakfast ~ ~ and the waffles in my family are afternoon tea. They're dinner ~ ~ waffles with fragrance. They mix the flavor of eggs and milk. Th... ...
Sikang is a traditional British dessert. With black tea, it's very relaxing. I made it with low gluten powder. It has a biscuit flavor
Mold for 21x8x6 or two for 14x8x6